Main dishes

Braised Ribs

photo by:kraft

Country-style pork ribs are browned with savory spices and braised in broth, orange juice and Thousand Island Dressing. The result? Delicious.

time

prep:

30 min

total:

2 hr 30 min

servings

total:

6 servings

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What You Need

1/2

cup flour

Tbsp. garlic powder

1/2

tsp. each ground nutmeg and ground red pepper (cayenne)

lb. country-style pork ribs (about 6 ribs)

Tbsp. oil

1-1/2

cups each beef broth and orange juice

1/2

cup KRAFT Thousand Island Dressing

1/4

cup packed brown sugar

Make It

MIX flour and seasonings in large resealable plastic bag. Add ribs; seal bag. Shake until ribs are evenly coated. Remove ribs from bag; gently shake off excess flour mixture.

HEAT oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides.

MIX broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145°F).

REMOVE ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly. Pour sauce over ribs.