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Braised Ribs

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Braised Ribs recipe
photo by:
kraft
Loved it, delicious. I replaced the orange juice by pineapple for a personal variant.
posted by
eliathan
on 10/21/2010
time
prep:
30 min
total:
2 hr 30 min
servings
total:
6 servings
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What You Need

1/2
cup flour
2
Tbsp. garlic powder
1/2
tsp.  each ground nutmeg and ground red pepper (cayenne)
3
lb. country-style pork ribs (about 6 ribs)
2
Tbsp. oil
1-1/2
cups each beef broth and orange juice
1/2
cup KRAFT Thousand Island Dressing
1/4
cup packed brown sugar

Make It

MIX flour and seasonings in large resealable plastic bag. Add ribs; seal bag. Shake until ribs are evenly coated. Remove ribs from bag; gently shake off excess flour mixture.

HEAT oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides.

MIX broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145°F).

REMOVE ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly. Pour sauce over ribs.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g of fat per serving by preparing with fat-free reduced-sodium beef broth and KRAFT Fat Free Thousand Island Dressing.
Serving Suggestion
Serve with hot steamed fresh vegetables and whole wheat bread.
Less Heat, More Sweet
Omit ground red pepper. Add 3 Tbsp. honey to browned ribs along with the broth and orange juice. Continue as directed.
K:45288v0E:70375
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