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Save 60 calories and 8g of fat per serving by preparing with fat-free reduced-sodium beef broth and KRAFT Fat Free Thousand Island Dressing.
Serve with hot steamed fresh vegetables and whole wheat bread.
Omit ground red pepper. Add 3 Tbsp. honey to browned ribs along with the broth and orange juice. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought the dish was too sweet. I didn't add the whole amount of pepper, thinking it may be too hot for some family members. Need to add salt.
This is an easy delicious recipe. I served the meat over a bed of Jasmine rice topped with the gravy.. Sent the recipe to my son and daughter to try..
I made this as written with the exception of not adding quite as much cayenne pepper because of the kids. Everyone raved! Will definitely make this again - the pork was crazy tender! Next time I'll probably add some pepper flakes to mine & hubbies since we like more spice. Excellent recipe!