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Braised Tomato Spareribs

Braised Tomato Spareribs
average rating
average rating (47)
rate/review
prep time
5 min
total time
8 hr 5 min
makes
4 servings
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kraft
recipe by: kraft

what you need

2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans  (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp.  soy sauce
1 tsp. garlic powder
4 cups  hot cooked instant white rice

Make It

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from top of sauce; discard fat.

SERVE ribs and sauce over the rice.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Substitute
Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.
Jazz It Up
Add 1 Tbsp. grated gingerroot along with the tomatoes.

nutritional information

K:52867v1:104762

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