Comida Kraft
Recipe Box

Braised Tomato Spareribs

Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

4 servings

Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent rib recipe for use with a slow cooker (Crock Pot). Excellent rib recipe for use with a slow cooker (Crock Pot). However, I didn't use the tomatoes & soy sauce. My husband can't take the acidity from the tomatoes, so I used my favorite Kraft BB-Q sauce instead. Otherwise, I did follow the recipe and we had the best darn ribs I've ever made that weren't from the oven! Thumbs up to Kraft!!
Date published: 2007-03-18
Rated 4 out of 5 by from Everyone at my house loved this dinner, although next time we're going to try it with a different... Everyone at my house loved this dinner, although next time we're going to try it with a different cut of pork, something more meaty like chops or even a roast. Aslo we pepped up the rice quite a bit. All in all, using the slow cooker method with the tomatoes and the dressing created a very "make it again soon" flavor.
Date published: 2008-02-13
Rated 3 out of 5 by from It was good, but my husband had a thing about pork having to have barbecue sauce on it...I thought... It was good, but my husband had a thing about pork having to have barbecue sauce on it...I thought it was a little bland too...I used country ribs instead of spare ribs and took the leftovers, removed the meat off the bones and added barbecue sauce to make sandwiches. The pork was nice and tender.
Date published: 2007-04-21
Rated 5 out of 5 by from The first time I made it I truly enjoyed it. The first time I made it I truly enjoyed it. The next time I made it I decided to add a little heat to it so I added red hot pepper flakes, that made it great too. My Dad likes it a little sweeter so a bit of brown sugar made it best for him. Great taste.
Date published: 2006-12-13
Rated 4 out of 5 by from I made this recently and it turned out well. I made this recently and it turned out well. Adding in onions or scallions was a nice touch to give a little more flavor. It was soupier than the picture shows but it got soaked up by the rice so it was fine. I'll make this again sometime soon.
Date published: 2009-10-26
Rated 5 out of 5 by from I have just made this dinner tonight and the family loves it. I have just made this dinner tonight and the family loves it. To the recipe I've added a bit of salt for more taste and to balance out the sourness from the canned tomatoes. I personally added hot sauce to my serving and it was even better.
Date published: 2007-03-07
Rated 3 out of 5 by from I made this using the pork ribs. I made this using the pork ribs. Found it to be bland, should have seasoned the meat before adding the rest of the ingridents. Used low sodium soy sauce. The cooking time was a longer then then 8 hours.
Date published: 2007-03-06
Rated 4 out of 5 by from I, too, made it with boneless beef ribs. I, too, made it with boneless beef ribs. The only problem is that next time I'd better double the recipe. I fixed rice with it one time and pasta the next, can't decide which one I liked better.
Date published: 2007-02-28
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