Main dishes

Braised Tomato Spareribs

(48)

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photo by:

kraft

My husband says he has a new favorite!

posted by

Helenkeller6

on 9/16/2010

time

prep:

10 min

total:

8 hr 10 min

servings

total:

4 servings

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What You Need

lb. pork spareribs, cut into single-rib or bite-size portions

cans (14-1/2 oz. each) diced tomatoes, undrained

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. soy sauce

tsp. garlic powder

Make It

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

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Helenkeller6

posted:9/16/2010

My husband says he has a new favorite!

bethanyemk

posted:10/26/2009

The sauce was very runny.

shamrock79

posted:10/26/2009

I made this recently and it turned out well. Adding in onions or scallions was a nice touch to give a little more flavor. It was soupier than the picture shows but it got soaked up by the rice so it was fine. I'll make this again sometime soon.

babycakesmom03

posted:10/13/2009

LOVED IT super easy. Didn't have the dressin instead used basil n sum brown sugar. My husband loved it, will b makin it again.

stef6599

posted:9/2/2009

We used country style ribs which worked out great and the meat tasted good. Problem was that the sauce was thin and couldn't be used after the meat was removed from the slow cooker.

lizbed1

posted:3/12/2009

I thought the sauce was weird, not a good flavor combination.

wrinkles21

posted:2/1/2009

Awesome taste super easy to make. The whole family loved it.

a cook

posted:4/5/2008

Very easy to make and delicious. A different way of cooking spare ribs not the usual barbecue.

Moonbeat

posted:2/13/2008

Everyone at my house loved this dinner, although next time we're going to try it with a different cut of pork, something more meaty like chops or even a roast. Aslo we pepped up the rice quite a bit. All in all, using the slow cooker method with the tomatoes and the dressing created a very "make it again soon" flavor.

MYRA2514

posted:1/15/2008

It was a little flat so next time I will add some garlic. I expected a little more spice.