Braised Tomato Spareribs

(49) 46 Reviews
Prep Time
Total Time

4 servings

Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

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What You Need

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Make It

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  • Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favorite Kraft Dressing.


Prepare using KRAFT Balsamic Vinaigrette Dressing.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 8g
Protein 27g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cfr99 | Tue, May 14 2013 5:55 PM

  • Helenkeller6 | Thu, Sep 16 2010 7:26 PM

    My husband says he has a new favorite!

  • bethanyemk | Mon, Oct 26 2009 6:12 PM

    The sauce was very runny.