Bran Cereal Muffins - Kraft Recipes Top
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Bran Cereal Muffins

Prep Time
Total Time

12 servings, 1 muffin each

What You Need

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Make It

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  • Preheat oven to 400°F. Grease 12 medium muffin cups or line with paper liners; set aside. Mix cereal and milk in medium bowl; let stand 5 min. Add egg, sugar and oil; mix well. Combine flour, baking powder, cinnamon and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter evenly into prepared muffin cups, filling each cup 2/3 full.
  • Bake 25 to 30 min. or until golden brown. Serve warm.

Special Equipment Needed


Prepare as directed, using wheat bran flake cereal or raisin bran cereal.

Jumbo Bran Cereal Muffins

Mix batter as directed; spoon into 6 greased (6 oz.) custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake at 400°F for 25 to 30 min. or until golden brown. Makes 6 muffins.

Double Cranberry Muffins

Substitute whole grain cereal flakes with cranberries and almonds for the POST FRUIT & FIBRE Cereal. Increase brown sugar to 1/2 cup and stir 1 cup cranberries, chopped, and 1 tsp. grated orange peel into egg mixture.


  • 12 servings, 1 muffin each

Nutritional Information

Serving Size 12 servings, 1 muffin each
Calories 170
Total fat 8g
Saturated fat 1g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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