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Bran Cereal Muffins

Bran Cereal Muffins recipe
photo by:kraft
I had this recipe and lost it. My hubby is glad I found it again. I add more fruit (apricots and raisins) and more spice (allspice, clove, nutmeg, more cinnamon) and
posted by
 a cook
on 11/15/2009
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1 muffin each
Magazine Acquisition

what you need

2-1/2
cups  POST FRUIT & FIBRE Cereal, any variety
1
cup  milk
1
 egg, lightly beaten
1/3
cup  firmly packed light brown sugar
1/3
cup  oil
1
cup  flour
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  ground cinnamon
1/4
tsp.  salt

Make It

PREHEAT oven to 400°F. Grease 12 medium muffin cups or line with paper liners; set aside. Mix cereal and milk in medium bowl; let stand 5 min. Add egg, sugar and oil; mix well. Combine flour, baking powder, cinnamon and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.)

SPOON batter evenly into prepared muffin cups, filling each cup 2/3 full.

BAKE 25 to 30 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using wheat bran flake cereal or raisin bran cereal.
Jumbo Bran Cereal Muffins
Mix batter as directed; spoon into 6 greased (6 oz.) custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake at 400°F for 25 to 30 min. or until golden brown. Makes 6 muffins.
Double Cranberry Muffins
Substitute whole grain cereal flakes with cranberries and almonds for the POST FRUIT & FIBRE Cereal. Increase brown sugar to 1/2 cup and stir 1 cup cranberries, chopped, and 1 tsp. grated orange peel into egg mixture.
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