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12 servings, 1 muffin each
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Prepare as directed, using wheat bran flake cereal or raisin bran cereal.
Mix batter as directed; spoon into 6 greased (6 oz.) custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake at 400°F for 25 to 30 min. or until golden brown. Makes 6 muffins.
Substitute whole grain cereal flakes with cranberries and almonds for the POST FRUIT & FIBRE Cereal. Increase brown sugar to 1/2 cup and stir 1 cup cranberries, chopped, and 1 tsp. grated orange peel into egg mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had this recipe and lost it. My hubby is glad I found it again. I add more fruit (apricots and raisins) and more spice (allspice, clove, nutmeg, more cinnamon) and
I loved these!!! Super moist and I put cranberries in instead. Very easy to make.