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Bran Flake Muffins

Bran Flake Muffins recipe
photo by:kraft
Studded with raisins, these moist, bran cereal muffins are flavored with a touch of cinnamon. Serve them for breakfast or a nutritious snack.
time
prep:
15 min
total:
40 min
servings
total:
12 servings
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what you need

1-1/2
cups  flour
2/3
cup  firmly packed brown sugar
1
tsp.  baking soda
1/2
tsp.  ground cinnamon
1/4
tsp.  salt
1
 egg
1-1/2
cups  fat-free milk
2
Tbsp.  oil
3
cups  wheat bran flake cereal
1/3
cup  raisins

Make It

MIX flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.

BAKE at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.

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