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Bran Muffins

photo by:kraft
This recipe works and I have tried many muffin recipes...if you like bran muffins you will love this recipe!
posted by
 a cook
on 5/17/2005
time
prep:
15 min
total:
35 min
servings
total:
1 doz. muffins or 12 servings, 1 muffin each

what you need

1
cup  flour
1/3
cup  firmly packed brown sugar
2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
2
cups  wheat bran high-fiber cereal
1-1/4
cups  milk
1
 egg
1/4
cup  (1/2 stick) margarine, melted

Make It

PREHEAT oven to 400°F. Combine flour, sugar, baking powder and baking soda in large bowl; set aside. Mix cereal and milk in medium bowl; let stand 5 min. Stir in egg and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

SPOON evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 18 to 20 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How
Place any leftover muffins in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 months. Thaw at room temperature. Reheat in microwave just before serving, if desired.
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