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1 doz. muffins or 12 servings, 1 muffin each
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Place any leftover muffins in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 months. Thaw at room temperature. Reheat in microwave just before serving, if desired.
The bran cereal in these muffins are a good source of dietary fiber!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a good muffin recipe. It's economical and they made a great low fat snack.
This recipe works and I have tried many muffin recipes...if you like bran muffins you will love this recipe!