Bran Muffins

4
(8) 8 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

1 doz. muffins or 12 servings, 1 muffin each

What You Need

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Make It

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  • Preheat oven to 400°F. Combine flour, sugar, baking powder and baking soda in large bowl; set aside. Mix cereal and milk in medium bowl; let stand 5 min. Stir in egg and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 18 to 20 min. or until golden brown. Serve warm.

Storage Know-How

Place any leftover muffins in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 months. Thaw at room temperature. Reheat in microwave just before serving, if desired.

Servings

  • 1 doz. muffins or 12 servings, 1 muffin each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

The bran cereal in these muffins are a good source of dietary fiber!

Nutritional Information

Serving Size 1 doz. muffins or 12 servings, 1 muffin each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 10g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Opperhymer |

    This is a good muffin recipe. It's economical and they made a great low fat snack.

  • flyzzzzz |

    tasteless

  • cheriemuffineater |

    This recipe works and I have tried many muffin recipes...if you like bran muffins you will love this recipe!

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