Comida Kraft
Recipe Box

Brandied Cranberry Sauce

4.7
(40) 35 Reviews
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

2-1/2 cups or 10 servings, 1/4 cup each

What You Need

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Make It

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  • Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  • Bake 1 hour, stirring after 30 minutes.
  • Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Please use alcohol responsibly.

Creative Leftovers

Use leftover cranberry sauce to make Cranberry Squares.

Servings

  • 2-1/2 cups or 10 servings, 1/4 cup each

Nutritional Information

Serving Size 2-1/2 cups or 10 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 40g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jaw1998 |

    I used Cointreau rather than brandy. Delicious!

  • sharpeipup |

    Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses

  • jackiemf |

    Great new recipe for fresh cranberries.

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