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Brandied Cranberry Sauce

Brandied Cranberry Sauce recipe
photo by:kraft
Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses
posted by
sharpeipup
on 12/27/2011
time
prep:
5 min
total:
4 hr 5 min
servings
total:
2-1/2 cups or 10 servings, 1/4 cup each
Magazine Acquisition

What You Need

4
cups  fresh or frozen cranberries
2
cups  sugar
1/3
cup  brandy or orange juice

Make It

PREHEAT oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.

BAKE 1 hour, stirring after 30 minutes.

ADD brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Please use alcohol responsibly.

Kraft Kitchens Tips

Creative Leftovers
Use leftover cranberry sauce to make Cranberry Squares.
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