Comida Kraft
Recipe Box

Brandied Cranberry Sauce

(40) 35 Reviews
Prep Time
Total Time

2-1/2 cups or 10 servings, 1/4 cup each

Making luscious Brandied Cranberry Sauce at home is a snap, and you don't need any special equipment—or even brandy! You can use OJ if you prefer.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  • Bake 1 hour, stirring after 30 minutes.
  • Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Please use alcohol responsibly.

Creative Leftovers

Use leftover cranberry sauce to make Cranberry Squares.


  • 2-1/2 cups or 10 servings, 1/4 cup each

Nutritional Information

Serving Size 2-1/2 cups or 10 servings, 1/4 cup each
Calories 190
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 40g
Protein 0g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jaw1998 |

    I used Cointreau rather than brandy. Delicious!

  • sharpeipup |

    Big hit at all of holiday gatherings! At one it was a relish while at the other it was paired with a variety of cheeses

  • jackiemf |

    Great new recipe for fresh cranberries.