Comida Kraft
Recipe Box

Brandied Cranberry Sauce

Brandied Cranberry Sauce is rated 4.6875 out of 5 by 32.
Prep Time
5
min.
Total Time
4
hr.
5
min.
Servings

2-1/2 cups or 10 servings, 1/4 cup each

Making luscious Brandied Cranberry Sauce at home is a snap, and you don't need any special equipment—or even brandy! You can use OJ if you prefer.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
  • Bake 1 hour, stirring after 30 minutes.
  • Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Please use alcohol responsibly.

Creative Leftovers

Use leftover cranberry sauce to make Cranberry Squares.

Servings

  • 2-1/2 cups or 10 servings, 1/4 cup each

Nutritional Information

Serving Size 2-1/2 cups or 10 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 190
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 40g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from AWESOME! AWESOME!! I just made it - my first try at making cranberry sauce of any style. It was extremely easy, didn't have to cleanup any splatter or watch over any pots. It tasted great before the 3rd ingredient; tasted a little strong right after it was added; tasted perfect after it sat a little while. [I didn't have brandy so used Hennessey Cognac.] I only wonder how long it will keep in the fridge? Can I jar it safely in a water bath for gifts?
Date published: 2005-12-22
Rated 5 out of 5 by from Oh, this was so good AND easy. Oh, this was so good AND easy. No need to worry about cooking. It made its own juice in the oven. To one half I added 2 Tablespoons of Grey Goose Vodka (next time I would add a little more) and it was like eating a Cape Coder and to the other half I added green onions and chopped up jalapeno peppers. SO YUMMY!!!!
Date published: 2006-11-27
Rated 5 out of 5 by from I wondered how it would turn out and was wonderfully surprised. I wondered how it would turn out and was wonderfully surprised. I can use this in any number of ways, on it's own or in cookie/cake recipe's. My family likes it as "cranberry sauce" for Thanksgiving, Christmas and other meals. I now keep fresh cranberries in my freeze for use whenever I need them.
Date published: 2007-06-14
Rated 5 out of 5 by from We had another dinner to go to so I made it again with the brandy. We had another dinner to go to so I made it again with the brandy. It was great. I think I prefer it with orange juice and adding the cinnamon and pecans, but the brandied cranberries were a big hit too. I will be making this for gifts this Christmas.
Date published: 2006-11-23
Rated 5 out of 5 by from I made this for the first time this Thanksgiving, after usually always buying canned cranberry... I made this for the first time this Thanksgiving, after usually always buying canned cranberry sauce. Made it with brandy. Loved it! It was very easy, but also delicious, and very attractive when served. This is one I'll make again and again!
Date published: 2005-11-26
Rated 4 out of 5 by from I tried this for the first time this past Thanksgiving. I tried this for the first time this past Thanksgiving. It was excellent! Everybody loved it and I'm already getting requests to make it again for Christmas. It's very good with turkey. Highly recommend it!
Date published: 2004-12-20
Rated 5 out of 5 by from I've been making this recipe for years and each year I have to make more as the word spreads how... I've been making this recipe for years and each year I have to make more as the word spreads how good this is! I tweaked the recipe for my tastes, use a combo of OJ & brandy for just the right flavor.
Date published: 2006-03-01
Rated 5 out of 5 by from My family LOVED this at Thanksgiving & begged for it again at Christmas. My family LOVED this at Thanksgiving & begged for it again at Christmas. I also made the Cranberry Squares with the leftovers & they were a huge hit! This will be a regular traditon at our house!
Date published: 2008-12-06
  • 2016-08-29T10:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_27
  • loc_en_US, sid_54435, PRD, sort_relevancy
  • clientName_khcrm

K:25419v3:54435

>