Brandy Alexander Pie - Kraft Recipes Top
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Brandy Alexander Pie

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Makes 8 servings.

Brandy and crème de cacao flavor the cream filling of this heavenly no-bake dessert. The crust is made with crushed chocolate sandwich cookies.

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What You Need

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Make It

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  • Mix cookie crumbs and margarine in medium bowl; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Sprinkle gelatin over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved. Remove from heat; let stand 5 min.
  • Beat 1-1/2 cups of the whipping cream in large bowl with electric mixer on high speed 1 min. or until slightly thickened. Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing on low speed after each addition until well blended. Beat an additional 30 sec. Pour into crust. Refrigerate 2 hours or until set.
  • Pour remaining whipping cream into small bowl; beat with electric mixer on high speed until stiff peaks form. Spoon over pie just before serving; sprinkle with coconut. Store leftover pie in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.


Prepare as directed, substituting 1/2 tsp. brandy extract for the brandy and 1 tsp. vanilla for the creme de cacao.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 460
Total fat 35g
Saturated fat 17g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from for the most part the family liked it, but i think it is too much gelatin, cause it was stiff(the... for the most part the family liked it, but i think it is too much gelatin, cause it was stiff(the filling). Family didnt care for the stiffness, but tryed to ignore it since they liked the taste
Date published: 2004-11-25
Rated 4 out of 5 by from A great frigde pie. A great frigde pie. EASILY adapted to the Atkins plan if you substitue a peacan & butter crust, and use all the fatty favorites. Plus, after the fridge time, you can freeze slices for an 'ice cream' like treat.
Date published: 2002-08-05
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