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Brandy Alexander Pie

Brandy Alexander Pie recipe
photo by:kraft
Brandy and crème de cacao flavor the cream filling of this heavenly no-bake dessert. The crust is made with crushed chocolate sandwich cookies.
30 min
2 hr 38 min
8 servings
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What You Need

 OREO Cookies, finely crushed
cup  margarine or butter, melted
env.  KNOX Unflavored Gelatine
cup  cold water
cups  whipping cream, divided
cup  sugar
Tbsp.  brandy
Tbsp.  white creme de cacao liqueur
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX cookie crumbs and margarine in medium bowl; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

SPRINKLE gelatin over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved. Remove from heat; let stand 5 min.

BEAT 1-1/2 cups of the whipping cream in large bowl with electric mixer on high speed 1 min. or until slightly thickened. Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing on low speed after each addition until well blended. Beat an additional 30 sec. Pour into crust. Refrigerate 2 hours or until set.

POUR remaining whipping cream into small bowl; beat with electric mixer on high speed until stiff peaks form. Spoon over pie just before serving; sprinkle with coconut. Store leftover pie in refrigerator.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare as directed, substituting 1/2 tsp. brandy extract for the brandy and 1 tsp. vanilla for the creme de cacao.
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