Main dishes

Brat Wraps

(32)

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photo by:kraft

Very juicy and delicious.

posted by

a cook

on 1/15/2013

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

large onion, thinly sliced

Tbsp. olive oil

bottles (12 oz. each) beer

fully cooked bratwurst

Tbsp. A.1. Original Steak Sauce

flour tortillas (8 inch), warmed

KRAFT Singles

Make It

HEAT grill to medium heat.

COOK and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min.

MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain bratwurst. Grill 4 to 5 min. or until heated through and browned, turning occasionally.

STIR steak sauce into onions. Top tortillas with Singles, bratwurst and onions; roll up.

Kraft Kitchens Tips

Substitute

Substitute 4 split submarine or French bread rolls for the tortillas.

Substitute

Prepare using KRAFT Swiss Singles.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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a cook

posted:1/15/2013

Very juicy and delicious.

dfriendy

posted:6/1/2012

Wonderful!! The whole family loved this..will definitly make again.

MonaLisa_Davinci_1975

posted:5/15/2012

We made these for Mother's Day grill out at the park. My daughter refused to eat them so we had to cut her brat up. My son took one bite and said he wasn't hungry. My husband said that some of Kraft's recipes are good but some should be burnt up...as should this one. So we won't be making this one again. I didn't care for it either. Sorry.

Nandec

posted:8/26/2011

Made these for my husband and he loved this so I made a dozen of these for a small family cookout along with the usual burgers and dogs. I wished I made more brats because I didn't get one! I used sliced cheddar cheese and vadelia onions. Yum!

zap111970

posted:2/23/2011

This was an easy fun way to serve brats to the kids. I will probably jazz it up next time with some kraut or sauted peppers for my hubby and myself.

tweetebryd

posted:9/23/2010

My 13yo son LOVED these! It is a great change in your every day meals. Quick and easy too!

a cook

posted:6/17/2010

These were delicious and very easy to make. I added a mustard dipping sauce which made these even better!

CindyJolliff

posted:9/12/2009

The best way to make brats.

gladdy

posted:8/27/2009

This is great if you run out of buns or just dont want all that bread. I add a pinch of nutmeg and a Tab. butter to the beer. They bring out the flavor of boughten brats.

a cook

posted:8/11/2009

What an awesome way to eat a brat the onions with the A-1 sauce who would have ever thought. A little added mustard before wrapping. Around our house Brats belong in a wrap and not a fall apart bun. Took this receipe along camping and what a hit. Thanks for such a great receipe!!!!!!