Main dishes

Brat Wraps

photo by:

kraft

Made these for my husband and he loved this so I made a dozen of these for a small family cookout along with the usual burgers and dogs. I wished I made more brats because...read more

posted by

Nandec

on 8/26/2011

time

prep:

5 min

total:

30 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

large onion, thinly sliced

Tbsp. olive oil

bottles (12 oz. each) beer

fully cooked bratwurst

Tbsp. A.1. Original Steak Sauce

flour tortillas (8 inch), warmed

KRAFT Singles

Make It

HEAT grill to medium heat.

COOK and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min.

MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain bratwurst. Grill 4 to 5 min. or until heated through and browned, turning occasionally.

STIR steak sauce into onions. Top tortillas with Singles, bratwurst and onions; roll up.

Kraft Kitchens Tips

Substitute

Substitute 4 split submarine or French bread rolls for the tortillas.

Substitute

Prepare using KRAFT Swiss Singles.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Nandec

posted:8/26/2011

Made these for my husband and he loved this so I made a dozen of these for a small family cookout along with the usual burgers and dogs. I wished I made more brats because I didn't get one! I used sliced cheddar cheese and vadelia onions. Yum!

zap111970

posted:2/23/2011

This was an easy fun way to serve brats to the kids. I will probably jazz it up next time with some kraut or sauted peppers for my hubby and myself.

tweetebryd

posted:9/23/2010

My 13yo son LOVED these! It is a great change in your every day meals. Quick and easy too!

a cook

posted:6/17/2010

These were delicious and very easy to make. I added a mustard dipping sauce which made these even better!

CindyJolliff

posted:9/12/2009

The best way to make brats.

gladdy

posted:8/27/2009

This is great if you run out of buns or just dont want all that bread. I add a pinch of nutmeg and a Tab. butter to the beer. They bring out the flavor of boughten brats.

a cook

posted:8/11/2009

What an awesome way to eat a brat the onions with the A-1 sauce who would have ever thought. A little added mustard before wrapping. Around our house Brats belong in a wrap and not a fall apart bun. Took this receipe along camping and what a hit. Thanks for such a great receipe!!!!!!

mbender4

posted:8/6/2009

Great summertime recipe! I get hungry just thinking about it again!!

bringingupandrades

posted:7/29/2009

This recipe was fun to try because I've always want to cook "Brats" in beer...and it definitely cut down on the grilling time. After tasting it, however, I don't think I would do it again. I loved the onions and A1 combo, but will stick to a traditional "Brat" on a bun.

rolllin_hard

posted:7/10/2009

My husband and I loved this!!