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Main dishes

Bratwurst with Saucy Peppers & Onions

Bratwurst with Saucy Peppers & Onions recipe
photo by:kraft
30 min
1 hr
8 servings

What You Need

 each green and red peppers, cut into thin strips
large  onions, thinly sliced
pkg.  (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix
Tbsp.  olive oil
bottles  (12 oz. each) beer, divided
 lean turkey bratwurst links (2 lb.)

Make It

PLACE vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.

HEAT grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.

SERVE brats with vegetables.

Please use alcohol responsibly.

Kraft Kitchens Tips

Non-Alcoholic Variation
Substitute 1-1/2 cups apple juice for the beer.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
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