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Main dishes

Bratwurst with Saucy Peppers & Onions

Bratwurst with Saucy Peppers & Onions recipe
photo by:kraft
time
prep:
30 min
total:
1 hr
servings
total:
8 servings

What You Need

2
 each green and red peppers, cut into thin strips
2
large  onions, thinly sliced
1
pkg.  (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix
2
Tbsp.  olive oil
2
bottles  (12 oz. each) beer, divided
8
 lean turkey bratwurst links (2 lb.)

Make It

PLACE vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate.

HEAT grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160ºF), turning occasionally.

SERVE brats with vegetables.

Kraft Kitchens Tips

Non-Alcoholic Variation
Substitute 1-1/2 cups apple juice for the beer.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Shortcut
Use disposable aluminum pans for your outdoor cooking needs. They make cleanup a breeze!
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