Bratwurst Wraps - Kraft Recipes Top
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Bratwurst Wraps

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
  • Add A.1. to onions; mix well.
  • Top tortillas with Singles pieces, bratwursts and onions; roll up.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using KRAFT Swiss Singles.

Substitute

Substitute 4 split submarine or French bread rolls for the warmed tortillas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 36g
Saturated fat 13g
Cholesterol 65mg
Sodium 1470mg
Carbohydrate 34g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I plan on making this recipe next month when I pick up some different ingredients that I plan on... I plan on making this recipe next month when I pick up some different ingredients that I plan on exchanging in the recipe. I plan on changing the onions to McCormick Garlic Salt w/Parsley Flakes due to the fact that we do not like onions. I plan on changing the Beer to Beef Broth due to the fact that we do not drink and do not like the smell or taste of Beer. We figure that the recipe probably will taste a little different but should turn out the same. The recipe as it stands sounds wonderful anyway. I know with the changes that I am making it will become our new family recipe. I will do as some of the suggestions stated about the tortillas and warm them in the oven for about 1 or 2 minutes with the cheese because I do not have a microwave or toaster oven. I will then put it all together and serve it.
Date published: 2009-07-10
Rated 5 out of 5 by from I'll confess that I only ate brats once before trying this recipe, on a variety plate at a German... I'll confess that I only ate brats once before trying this recipe, on a variety plate at a German restaurant. I didn't like it at all, and didn't finish it. However, seeing the great reviews this recipe got on the Food & Family website, I tried it. I used one person's suggestion of warming the tortillas a bit in the microwave, to make them fold better and to make the cheese melt. My family and I LOVED these, and we'll make this again!
Date published: 2009-07-05
Rated 4 out of 5 by from We have been looking for something different than the brats in the bun. We have been looking for something different than the brats in the bun. So we figured lets try this. When we go camping this summer we will be making this receipt. If it is just the 2 of us or all the kids and 10 grandkids we will make this again. Very good and easy and fast to make also
Date published: 2009-05-29
Rated 5 out of 5 by from What an awesome way to eat a brat the onions with the A-1 sauce who would have ever thought. What an awesome way to eat a brat the onions with the A-1 sauce who would have ever thought. A little added mustard before wrapping. Around our house Brats belong in a wrap and not a fall apart bun. Took this receipe along camping and what a hit. Thanks for such a great receipe!!!!!!
Date published: 2009-08-11
Rated 3 out of 5 by from This recipe was fun to try because I've always want to cook "Brats" in beer...and it definitely cut... This recipe was fun to try because I've always want to cook "Brats" in beer...and it definitely cut down on the grilling time. After tasting it, however, I don't think I would do it again. I loved the onions and A1 combo, but will stick to a traditional "Brat" on a bun.
Date published: 2009-07-30
Rated 5 out of 5 by from Made these for my husband and he loved this so I made a dozen of these for a small family cookout... Made these for my husband and he loved this so I made a dozen of these for a small family cookout along with the usual burgers and dogs. I wished I made more brats because I didn't get one! I used sliced cheddar cheese and vadelia onions. Yum!
Date published: 2011-08-26
Rated 5 out of 5 by from Everyone loved these on Memorial Day, they were the most eaten item I made. Everyone loved these on Memorial Day, they were the most eaten item I made. I will try them without the A1 sauce next time I thought that the A1 dominated the other flavors and the carmelized onions alone are delicious.
Date published: 2009-06-11
Rated 4 out of 5 by from My sons made this, but said they didn't use much A1 sauce and all we had to use as meat and cheese... My sons made this, but said they didn't use much A1 sauce and all we had to use as meat and cheese were nacho cheese and chicken franks. They love it, and when I'm in the mood for something hearty, this is on the list.
Date published: 2009-06-17
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