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6 servings, 1 topped bagel half each
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To quickly toast bagels, place bagel halves, cut-sides up, on baking sheet. Broil until lightly toasted.
Prepare braunschweiger mixture as directed. Cover and refrigerate up to 24 hours before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was not very good - especially with the salsa - next time I think I will substitute with diced tomatoes and regular mayo.