Braunschweiger Bagel Topper

2
(2) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 topped bagel half each

What You Need

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Make It

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  • Mix braunschweiger, dressing, salsa and mustard until well blended.
  • Spread bagel halves evenly with the braunschweiger mixture.
  • Top with the apple slices.
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Make it Easy

To quickly toast bagels, place bagel halves, cut-sides up, on baking sheet. Broil until lightly toasted.

Make-Ahead

Prepare braunschweiger mixture as directed. Cover and refrigerate up to 24 hours before using.

Servings

  • 6 servings, 1 topped bagel half each

Nutritional Information

Serving Size 6 servings, 1 topped bagel half each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 480mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 10g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pinkpussycat | Tue, Sep 18 2007 11:10 PM

    This was not very good - especially with the salsa - next time I think I will substitute with diced tomatoes and regular mayo.

  • kitchenkm | Mon, Sep 19 2005 7:27 PM

K:2317 v0:51197