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Braunschweiger Reuben Grill

photo by:kraft
time
prep:
5 min
total:
11 min
servings
total:
1 serving
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What You Need

2
slices  rye bread
1
Tbsp.  KRAFT Thousand Island Dressing
1
 KRAFT DELI DELUXE Process Swiss Cheese Slice
2
oz.  (1/4 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
2
Tbsp.  CLAUSSEN Sauerkraut, drained
2
tsp.  soft margarine

Make It

SPREAD one side of each bread slice with dressing. Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.

SPREAD outside of sandwich with margarine.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

No-Grill Braunschweiger Reuben
Omit the margarine. Toast the bread slices, then use to assemble sandwich as directed. Serve cold or place on microwaveable plate and microwave just until warmed.
Serving Suggestion
Serve with fresh fruit.
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