Braunschweiger Sourdough Griller

3.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
11
min.
Servings

1 serving

What You Need

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Make It

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  • Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
  • Spread outside of sandwich with dressing.
  • Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

Round Out The Meal

Serve with crisp cut-up fresh vegetables.

Open-Face Braunschweiger Melt

Omit 1 of the bread slices. Toast remaining bread slice; spread with dressing. Top with the braunschweiger, tomatoes and VELVEETA. Broil or microwave on HIGH until VELVEETA begins to melt.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 115mg
Sodium 1440mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 17g
   
Vitamin A 200 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crossbun |

    I am always willing to try something new I tried this and its great. for a different taste use kraft thousand island dressing instead of italian.

  • catdancer76 |

    This is the first recipe I have seen for braunschweiger, great idea. I prefer the open-faced version. I think this would be good with some muscadine wine. :-)

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