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Main dishes

Braunschweiger Sourdough Griller

photo by:kraft
time
prep:
5 min
total:
11 min
servings
total:
1 serving
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what you need

2
slices  sourdough bread
2
oz.  OSCAR MAYER Braunschweiger
2
slices  tomato
1
oz.  VELVEETA®, cut into thin slices
2
tsp.  MIRACLE WHIP Dressing

Make It

TOP 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.

SPREAD outside of sandwich with dressing.

COOK in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Round Out The Meal
Serve with crisp cut-up fresh vegetables.
Open-Face Braunschweiger Melt
Omit 1 of the bread slices. Toast remaining bread slice; spread with dressing. Top with the braunschweiger, tomatoes and VELVEETA. Broil or microwave on HIGH until VELVEETA begins to melt.
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