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Serve with crisp cut-up fresh vegetables.
Omit 1 of the bread slices. Toast remaining bread slice; spread with dressing. Top with the braunschweiger, tomatoes and VELVEETA. Broil or microwave on HIGH until VELVEETA begins to melt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am always willing to try something new I tried this and its great. for a different taste use kraft thousand island dressing instead of italian.
This is the first recipe I have seen for braunschweiger, great idea. I prefer the open-faced version. I think this would be good with some muscadine wine. :-)