Brazilian Beef Stew - Kraft Recipes Top
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Brazilian Beef Stew

Prep Time
Total Time

8 servings, 2/3 cup each

Want to know the flavorful secrets to this beef stew's amazing taste? Think chunky salsa, red wine vinegar and salad dressing mix.

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What You Need

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Make It

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  • Mix vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.
  • Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil.
  • Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For a fun serving bowl, cut a circle from top of 4-lb. pumpkin, about 3 inches from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace lid. Rub outside of pumpkin with oil. Bake at 375°F for 50 minutes or until flesh is tender but outside is still firm. Fill with hot stew just before serving.


  • 8 servings, 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

The sweet peppers in this South American entree provide an excellent source of vitamin C and are a good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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