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Main dishes

Brazilian Beef Stew

Brazilian Beef Stew recipe
photo by:kraft
Made this for dinner today and served it over white rice. I used a Good Seasons Italian Dressing mix and one green and one red pepper because that is what I had on hand. more
posted by
on 6/9/2014
15 min
1 hr 20 min
8 servings, 2/3 cup each
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what you need

Tbsp.  red wine vinegar
env.  GOOD SEASONS Garlic & Herb Dressing Mix
lb.  beef sirloin steak, trimmed of all fat, cut into bite-sized pieces
Tbsp.  olive oil
medium  red peppers, chopped
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
cup  beef broth

Make It

MIX vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.

ADD meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil.

REDUCE heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.

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Kraft Kitchens Tips

Special Extra
For a fun serving bowl, cut a circle from top of 4-lb. pumpkin, about 3 inches from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace lid. Rub outside of pumpkin with oil. Bake at 375°F for 50 minutes or until flesh is tender but outside is still firm. Fill with hot stew just before serving.
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