Brazilian Beef Stew

I cooked this last night for dinner, I took someone elses idea and used diced tomato with basil garlic and oregano, added onions with the peppers, and added 2T of tomato paste it came out amazing!! And I used the whole can of beef broth as well. I cooked it for about 2 hours on the stove low, and it thickened and came out wonderful!!

My husband, 2 and 1/2 year old son and I really enjoyed this recipe. I used a Good Seasons Italian Dressing mix because that is what I had on hand. I also used diced tomatoes with basil, garlic and oregano instead of the salsa. I added a couple slices of onion and cooked those with the peppers and beef. I also added half a bag of frozen mixed veggies. I wanted the stew to thicken a bit faster so I added 2 T of tomato paste. I served this over brown rice. Very tasty and reminded me of Panamanian bistec picado.

This came out soo good. I made some changes. Instead of salsa I added a can of diced tomatoes with onions and pepers. and I used a whole can of beef broth instead of 1 cup and added some water and 1/2 cup of cooking wine. Put it in a pan and cooked it slowly. The meat came out tender and tasted great!

Made this for supper and served it over noodles, it had a nice flavor...but the beef didn't get as tender as we would have liked.

Super simple and super yummy. A crowd pleaser

This meal is wonderful. I added some garlic and fresh onions. My family loved it!!!

I used diced tomatoes with onions and garlic. My family loved this recipe!!!!

This is a really nice twist on beef stew. My husband used to live in Brazil, and it is most definitely not authentic, but very tasty.

My whole family enjoyed this it was a different twist to an all time favorite dinner. Even the kids liked it.