Brazilian Cheese Bread - Kraft Recipes Top
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Brazilian Cheese Bread

Prep Time
Total Time

18 servings

Make tasty Pão de Queijo, or Brazilian Cheese Bread, with just 10 minutes of prep time! Use mini muffin pans to create little Brazilian Cheese Bread bites.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Use pulsing action of food processor to process ingredients until blended.
  • Spoon into 36 mini muffin pan cups sprayed with cooking spray.
  • Bake 15 to 20 min. or until toothpick inserted in centers come out clean and tops are golden brown. Cool 3 min. before removing from pans.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Food Facts

Tapioca flour, also known as tapioca starch, is extracted from the root of a cassava plant. Look for it in the gluten-free or specialty flour section of your grocery store.

Make Ahead

The bread batter can be prepared ahead of time. Refrigerate up to 1 week before spooning into prepared muffin pan cups and baking as directed. If baking in batches, spoon 1/3 of the batter evenly into 12 prepared mini muffin pan cups before baking as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 180
Total fat 9g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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