Brazilian Kabobs with Chimichurri Sauce - Kraft Recipes Top
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Brazilian Kabobs with Chimichurri Sauce

Prep Time
Total Time

8 servings

Watch our video to learn how to make Brazilian Kabobs with Chimichurri Sauce! These Brazilian kabobs include global flavors for sizzling success.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
  • Blend remaining ingredients, including remaining Worcestershire sauce, in blender until smooth.
  • Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.

Serving Suggestion

Serve with roasted new potatoes and hot steamed green beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 26g
Saturated fat 7g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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