Brazilian-Style Layered Lime Dessert - Kraft Recipes Top
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Brazilian-Style Layered Lime Dessert

Prep Time
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9 servings

No fancy ingredients are required to make this refreshing Brazilian-Style Layered Lime Dessert. Slice up some pound cake and let's get started!

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What You Need

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Make It

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  • Grate zest, then squeeze juice from 3 limes to measure 3 Tbsp. zest and 1/2 cup juice. Reserve 1 tsp. zest for garnish. Whisk remaining zest with lime juice and next 3 ingredients until blended.
  • Arrange half the cake slices on bottom of 9-inch square dish, overlapping as necessary to fit; pour half the milk mixture over cake slices in dish. Repeat. Cover with COOL WHIP.
  • Refrigerate 2 hours. Make Citrus Twists from remaining limes. (See tip.) Use to garnish dessert along with the reserved zest.

Special Equipment Needed

Size Wise

Enjoy a serving, one square of this refreshing dessert on occasion.


Omit 2 limes and the Citrus Twists garnish.

How to Make Citrus Twists

Use sharp knife to cut an orange, lemon or lime into thin slices. Cut a slit halfway through each slice, just to center. Twist slices from slits in opposite directions to form twists.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 430
Total fat 24g
Saturated fat 16g
Cholesterol 120mg
Sodium 290mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 41g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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