Comida Kraft
Recipe Box

Bread-and-Butter Refrigerator Pickles

Bread-and-Butter Refrigerator Pickles is rated 5.0 out of 5 by 1.
Prep Time
Total Time

28 servings

What You Need

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Make It

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  • Combine cucumbers and onions in large heatproof glass bowl.
  • Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.
  • Pour vinegar mixture over vegetables; mix lightly. Cool completely.
  • Refrigerate 2 hours.


Prepare using HEINZ Apple Cider Vinegar.


These easy-to-make pickles can be refrigerated up to 3 weeks before serving.


  • 28 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Add a bit of brightness to your favorite sandwich with these crisp homemade pickles. They're fat-free, low in calories and low in sodium.

Nutritional Information

Serving Size 28 servings
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy! Have not made yet, but am looking forward in making these....My Aunt always made pickles and remember these as my favorites.
Date published: 2016-07-13
  • 2016-10-24T11:45CST
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