Comida Kraft
Recipe Box

Bread Machine Applesauce Granola Bread

(9) 9 Reviews
Prep Time
Total Time

15 servings

Whole grain cereal, whole wheat flour, cinnamon and applesauce give this easy yeast loaf great flavor. Try it toasted for breakfast.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • For best results, all ingredients should be at room temperature. Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used. For best results, use light crust/sweet dough setting if available.

Storage Know-How

To freeze bread, double-wrap it in foil or plastic wrap and seal in a freezer bag. Freeze for up to 6 months.


  • 15 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

Three cheers for this hearty bread. It's low in fat, a good source of iron and a good source of fiber!

Nutritional Information

Serving Size 15 servings
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • GalSmiley |

    It was a wonderful bread! I WILL make it again, and again.....

  • junerandle |

    I made the bread and followed the recipe, however, I had to add a little more water, I will experiment next time with how much water I should use, or maybe a little less flour. Other wise it was good.

  • andersonbrv |

    I followed the recpie exactly and it was heavy and doughy and not good at all. Just somewhat edible after toasting the bread. I have made bread machine breads both from mixes and from scratch, and haven't had a problem, so I'm not sure what I did wrong.

K:635 v0:54929