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To freeze bread, double-wrap it in foil or plastic wrap and seal in a freezer bag. Freeze for up to 6 months.
Three cheers for this hearty bread. It's low in fat, a good source of iron and a good source of fiber!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.