Bread Pudding with Marshmallow Sauce

4.4
(19) 18 Reviews
Prep Time
35
min.
Total Time
1
hr.
15
min.
Servings

16 servings, about 1/2 cup each

Melted marshmallows and whipping cream create a sweet and creamy sauce for this luscious (and easy-to-make) bread pudding.

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What You Need

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Make It

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  • Preheat oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
  • Place bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.
  • Bake 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.

Servings

  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 190mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 10g
Protein 4g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rudo01 | Thu, Mar 13 2008 12:24 AM

    THIS BREAD PUDDING IS EASY AND DELICIOUS, I ALWAYS MAKE IT DURING THE WINTER AND HOLIDAYS. MY WHOLE FAMILY LOVES IT JUST LIKE THAT OR ON ICE CREAM.

  • jacque1983 | Sun, Dec 16 2007 4:29 PM

  • ddibetta | Wed, Oct 4 2006 9:05 AM

    This bread pudding is good, but not great. It needs just a little extra touch. I think a little vanilla and maybe even some crushed pineapple would do alot for this recipe! But it was good!

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