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Desserts

Bread Pudding with Marshmallow Sauce

Bread Pudding with Marshmallow Sauce recipe
photo by:kraft
Melted marshmallows and whipping cream create a sweet and creamy sauce for this luscious (and easy-to-make) bread pudding.
time
prep:
35 min
total:
1 hr 15 min
servings
total:
16 servings, about 1/2 cup each
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What You Need

3
cups  whipping cream
4
cups  JET-PUFFED Miniature Marshmallows
1/2
cup  (1 stick) butter or margarine
12
slices  firm white bread, cut into 1-inch pieces (about 8 cups)
4
 eggs
1
tsp.  ground cinnamon

Make It

PREHEAT oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

PLACE bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.

BAKE 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Substitute
Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.
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