Desserts

Bread Pudding with Marshmallow Sauce

Bread Pudding with Marshmallow Sauce recipe

photo by:kraft

This recipe was very easy to make, most of the ingredients were already in my kitchen. I added a little sprinkle extra of the cinnamon and also added nutmeg. To make this...read more

posted by

Rigel05

on 6/4/2006

time

prep:

35 min

total:

1 hr 15 min

servings

total:

16 servings, about 1/2 cup each

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what you need

cups whipping cream

cups JET-PUFFED Miniature Marshmallows

1/2

cup (1 stick) butter or margarine

slices firm white bread, cut into 1-inch pieces (about 8 cups)

eggs

tsp. ground cinnamon

Make It

PREHEAT oven to 325°F. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.

PLACE bread pieces in greased 8-inch square baking dish. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended. Add cinnamon; mix well. Pour over bread; press bread into egg mixture. Let stand 15 min.

BAKE 40 min. or until knife inserted in center comes out clean. Serve warm, topped with the reserved 1 cup marshmallow sauce.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute 40 JET-PUFFED Marshmallows for the 4 cups miniature marshmallows.

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a cook

posted:3/13/2008

THIS BREAD PUDDING IS EASY AND DELICIOUS, I ALWAYS MAKE IT DURING THE WINTER AND HOLIDAYS. MY WHOLE FAMILY LOVES IT JUST LIKE THAT OR ON ICE CREAM.

ddibetta

posted:10/4/2006

This bread pudding is good, but not great. It needs just a little extra touch. I think a little vanilla and maybe even some crushed pineapple would do alot for this recipe! But it was good!

specialk_229

posted:6/14/2006

finally a good bread pudding recipe!

Rigel05

posted:6/4/2006

This recipe was very easy to make, most of the ingredients were already in my kitchen. I added a little sprinkle extra of the cinnamon and also added nutmeg. To make this recipe more healthy (I am diabetic), I used light whipping cream, Smart Balance butter, egg beaters, and white wheat bread. My family enjoyed this very much! I will definitely make it again and again.

myoki

posted:5/22/2006

The best thing about this recipe is the marshmallow sauce. The actual pudding needs a little more moisture and a little more spice. Overall it was decent. Next time I will adjust the recipe more to my family's tastes.

amaher40

posted:4/10/2006

My boyfriend considers himself a bread pudding connosieur and he LOVED this. I used 6 slices of Canadian bread and 6 slices of cinnamon raisin bread. I think it would have been even better if I had used only cinnamon raisin bread. Just melt the marshmallows/butter/cream over VERY low heat. I destroyed a pan by being impatient and putting the heat up too high. :(

lynzerbean

posted:3/23/2006

Thought this was a great recipe! Easy to make, and tasted GREAT! Made it a few times already!

a cook

posted:3/17/2006

Easy and Yummy! Will make it again for sure!

vanu412

posted:7/17/2005

delicious!

bunyo1

posted:1/20/2005

EXCELLENT and very easy