Comida Kraft
Recipe Box

Breaded and Baked Cheesy Portobellos

Prep Time
25
min.
Total Time
55
min.
Servings

4 servings

Portobello mushrooms are stuffed with cheese and spices, breaded and baked creating a delicious vegetarian entree.

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What You Need

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Make It

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  • Preheat the oven to 375ºF.
  • Lightly grease a baking sheet and set it aside. Rinse the mushrooms, discard the stems and gills, and set the mushrooms aside. Place the cream cheese, cheddar cheese, parsley and cayenne pepper, if used, in a bowl and blend the ingredients thoroughly. Fill each portobello cap with equal amounts of the mixture. Prepare three bowls, one with potato starch, one with the eggs and one with matzo meal. Working with one mushroom at a time, dredge each filled mushroom in the potato starch, then into the egg mixture, then into the matzo meal, making sure to coat the entire surface each time. Place the coated mushrooms, filling side up, on the prepared baking sheet. Bake for about 30 minutes or until the cheese is hot and runny and the crust is lightly browned.
  • Prepare three bowls, one with potato starch, one with the eggs and one with matzo meal. Working with one mushroom at a time, dredge each filled mushroom in the potato starch, then into the eggs, then into the matzo meal, making sure to coat the entire surface each time. Place the coated mushrooms, filling sides up, on the prepared baking sheet. Bake for about 30 minutes or until the cheese is hot and runny and the crust is lightly browned.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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