Breaded Chicken Salad with Berries - Kraft Recipes Top
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Breaded Chicken Salad with Berries

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Total Time

8 servings

There's chicken salad. And then there's this elegant breaded chicken salad served warm with Italian greens, radicchio and a blend of berries.

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What You Need

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Make It

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  • Grate enough lemon peel to measure 1 Tbsp. Reserve 1 Tbsp. lemon juice for later use. Mix zest with flour, and half each of the basil and cheese in shallow dish. Whisk eggs in separate shallow dish until blended. Dip chicken, 1 strip at a time, in flour mixture, then in eggs; shake chicken gently to remove excess egg, then dip in flour again.
  • Heat oil in large skillet on medium-high heat. Add chicken; cover. Cook on medium heat 6 to 8 min. or until done. Cool slightly.
  • Meanwhile, toss salad greens with radicchio, berries, and remaining basil and cheese. Add dressing and reserved lemon juice; mix lightly.
  • Spoon chicken over salad; sprinkle with nuts.

Special Equipment Needed


Prepare using your favorite variety of PLANTERS Nuts.


Prepare using boneless skinless chicken breasts, cut into strips.


Watch the chicken carefully as it cooks. If it starts to brown too quickly, reduce the heat to medium-low heat for the remainder of the cooking time.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 12g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 270mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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