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Breaded Fried Pork Chops with Mixed Greens

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.

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What You Need

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Make It

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  • Mix salsa, mustard and 1 Tbsp. mayo until blended.
  • Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
  • Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
  • Toss greens with salsa mixture. Serve with chops.

Special Extra

Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.

Variation

Prepare using KRAFT Lite Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with your favorite fresh fruit and cold glass of fat-free milk to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 22g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. I did change up the breading just a little. I did 3 parts Ritz Crackers and 1 part French Fried Onions for a little kick. I was a little worried about the greens/dressing but with the pork chops they were good. I used a very smooth green salsa for this recipe.
Date published: 2011-04-19
Rated 4 out of 5 by from Awesome - I ended up using bone-in chops and it turned out great. Awesome - I ended up using bone-in chops and it turned out great. the dressing on the salad was fantastic - a nice change of pace from regular salad dressing. A definite do-over
Date published: 2011-10-17
Rated 4 out of 5 by from Since the pic looked like boneless chicken breasts, I made it with those! Since the pic looked like boneless chicken breasts, I made it with those! I butterflied them. Topped with Mont Jack cheese rolled em up, breaded and baked. A whole new recipe!
Date published: 2012-11-08
Rated 5 out of 5 by from My favor type of pork chop and the dressing is surprisingly good My favor type of pork chop and the dressing is surprisingly good
Date published: 2010-12-19
Rated 5 out of 5 by from great flavors, i se red salsa what i got on hand great flavors, i se red salsa what i got on hand
Date published: 2012-09-12
Rated 4 out of 5 by from
Date published: 2012-02-03
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