Comida Kraft
Recipe Box

Breaded Lamb Chops

Prep Time
Total Time

4 servings

How do you make lamb chops even more special? Brush 'em with zippy Dijon mustard, bread 'em with panko and herbs and broil 'em to a golden brown finish.

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What You Need

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Make It

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  • Heat broiler.
  • Mix butter and mustard in shallow dish until blended. Combine bread crumbs and herbs in separate shallow dish.
  • Spray rack of broiler pan with cooking spray. Dip chops, 1 at a time, in butter mixture, then in crumb mixture, turning to evenly coat both sides of each chop with each ingredient. Place on prepared broiler pan.
  • Broil, 4 inches from heat, 5 to 6 min. on each side or until done (160°F).


Substitute 1/4 tsp. dried rosemary leaves and 1/8 tsp. dried marjoram leaves for the fresh herbs.

Size Wise

Round out the meal by serving these delicious chops with a tossed green salad and your favorite hot veggie side dish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 20g
Saturated fat 10g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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