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Main dishes

Breaded Pork Chops with Mustardy Greens

Breaded Pork Chops with Mustardy Greens recipe
photo by:kraft
Mixed greens are tossed with a salsa-mustard sauce and served with crispy breaded pork chops in this 30-minute skillet dish.
time
prep:
15 min
total:
27 min
servings
total:
6 servings
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What You Need

1/4
cup   green salsa
1
Tbsp.  yellow mustard
1/3
cup  KRAFT Real Mayo Mayonnaise, divided
6
  boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
35
 RITZ Crackers, finely crushed (about 1 cup)
2
Tbsp.  oil, divided
1
pkg.   (7 oz.) torn mixed salad greens

Make It

MIX salsa, mustard and 1 Tbsp. mayo; set aside.

COAT chops with remaining mayo, then with cracker crumbs, turning to coat both sides of each chop. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (160ºF).

TOSS greens with salsa mixture. Serve with chops.

Kraft Kitchens Tips

Special Extra
Add 2 minced garlic cloves to the mayo mixture used to coat the uncooked chops.
Variation
Prepare using RITZ Crackers with Whole Wheat and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with your favorite fresh fruit and a glass of fat-free milk to round out the meal!
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