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Breaded Tilapia with Black Bean Salsa

Breaded Tilapia with Black Bean Salsa recipe
photo by:kraft
This was the best fish dinner I ever made! Delish on a dish! I followed the recipe exact.
posted by
amy0821
on 2/8/2013
time
prep:
15 min
total:
25 min
servings
total:
6 servings
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What You Need

35
  RITZ Crackers, finely crushed (about 1-1/4 cups)
6
 tilapia fillets (1-1/2 lb.)
1/3
cup  KRAFT Real Mayo Mayonnaise, divided
1/3
cup  pickled jalapeño slices, chopped
1/4
cup  oil, divided
1
can  (15 oz.) black beans, rinsed
5
 cherry tomatoes, quartered
3
 green onions, sliced
 Juice from 1 lime

Make It

PLACE cracker crumbs in pie plate. Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet. Mix remaining mayo and jalapeños.

HEAT 2 Tbsp. oil in large skillet on medium-high heat. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Meanwhile, combine remaining ingredients.

TOP fish with mayo mixture. Serve with bean mixture.

Kraft Kitchens Tips

Variation
Prepare using RITZ Crackers with Whole Wheat and KRAFT Light Mayo Reduced Fat Mayonnaise.
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