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Breadless Turkey BLT

Breadless Turkey BLT recipe
photo by:kraft
Easy low-calorie lunch for me.
posted by
Kathleen Burke
on 7/24/2007
10 min
10 min
1 serving
Magazine Acquisition

What You Need

 bowl-shaped layers of tightly nestled iceberg lettuce leaves (4 to 5 lettuce leaves each)
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
 KRAFT 2% Milk Singles
cup  chopped tomatoes
Tbsp.  OSCAR MAYER Real Bacon Recipe Pieces
tsp.  KRAFT Lite Ranch Dressing

Make It

FILL 1 of the lettuce sections with turkey, 2% Milk Singles, tomatoes and bacon pieces; drizzle with dressing.

COVER with remaining lettuce section to form sandwich.

CUT crosswise in half to serve.

Kraft Kitchens Tips

Creative Leftovers
Tear the leftover lettuce from iceberg lettuce head into bite-size pieces. Keep it fresh and crisp by packing it in a resealable plastic bag or airtight container along with a dampened paper towel. Then, refrigerate until ready to use.
Substitute 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese for the Singles.
How to Make Lettuce Bowl Layers
Place a whole head of iceberg lettuce, core-side up, on cutting board. Cut a 1-1/4-inch-thick slice off right side of lettuce. Then, cut a second slice off left side. Remove the center of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves. Place remaining lettuce in resealable bag or airtight container and refrigerate for another use.
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