Sandwiches

Breadless Turkey BLT

photo by:kraft

Who cares if the breadbox is empty? Layers of tightly nestled iceberg lettuce leaves do the same job—and add more terrific texture to this turkey BLT.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

add your photo

add to shopping list

add to recipe box

send/share

What You Need

bowl-shaped layers of tightly nestled iceberg lettuce leaves (4 to 5 lettuce leaves each)

slices OSCAR MAYER Deli Fresh Smoked Turkey Breast

KRAFT 2% Milk Singles

1/4

cup chopped tomatoes

Tbsp. OSCAR MAYER Real Bacon Recipe Pieces

tsp. KRAFT Lite Ranch Dressing

Make It

FILL 1 of the lettuce sections with turkey, 2% Milk Singles, tomatoes and bacon pieces; drizzle with dressing.

COVER with remaining lettuce section to form sandwich.

CUT crosswise in half to serve.

Kraft Kitchens Tips

Creative Leftovers

Tear the leftover lettuce from iceberg lettuce head into bite-size pieces. Keep it fresh and crisp by packing it in a resealable plastic bag or airtight container along with a dampened paper towel. Then, refrigerate until ready to use.

Substitute

Substitute 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese for the Singles.

How to Make Lettuce Bowl Layers

Place a whole head of iceberg lettuce, core-side up, on cutting board. Cut a 1-1/4-inch-thick slice off right side of lettuce. Then, cut a second slice off left side. Remove the center of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves. Place remaining lettuce in resealable bag or airtight container and refrigerate for another use.