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Breakfast Bake

Breakfast Bake
average rating
average rating (143)
rate/review
prep time
15 min
total time
40 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg.  (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup  milk
1/2 tsp. pepper
1 cup  KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Make It!

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until well blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living
Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute
Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the 1 cup each Cheddar and mozzarella cheeses.
Substitute
Substitute 1 lb. pork sausage, cooked and drained, for the ham.

nutritional information

K:55710v0:112213

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