Comida Kraft
Recipe Box

Breakfast Bake

(229) 196 Reviews
Prep Time
Total Time

8 servings

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
  • Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
  • Bake 25 min. or until center is set.

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.


Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 18g
Saturated fat 8g
Cholesterol 175mg
Sodium 830mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darrington01 |

    Easy to make and tasty! Plus, the possibilities are endless. So much could be added to this to change the flavor. It's a keeper!

  • jnjrok |

    I thought it was average and fairly bland. I added green peppers, onions and mushrooms as suggested by others, still needed something else. Perhaps a tasty sausage or combination of meats would give it more flavor.

  • sassiebrat |

    This has been our traditional Christmas morning breakfast for years! I put everything together the night before, cover, and refrigerate and then pop it in the oven to bake in the morning while we open gifts.