Breakfast Bruschetta

RecipeDetail.RecipeByText
3.9
(15) 11 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.

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What You Need

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Make It

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  • Then follow our 2 simple steps
  • Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
  • Add toppings.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Cooking Know-How

Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.

Size-Wise

Enjoy these delicious morning treats, but keep an eye on serving size.

Servings

  • 1 serving

Ratings & Reviews

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  • SamuraiSushi | Tue, Jan 3 2012 2:51 PM

    It was delicious i was not expecting it to taste so good!

  • millieeley | Thu, May 13 2010 8:35 PM

    Tooo good to be true! i chose the strawberry and banana one. It was ahmazing I loved it however it did not fill me up after and i wanted to eat more. All in all it was ah-mazing and I look forward to eating the rest!

  • tinkerose | Fri, Jul 28 2006 7:34 PM

    This is very yummy! I like to experiment with different toppings - have made this many times. A great snack on the go

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