Breakfast Bruschetta

(15) 11 Reviews
Prep Time
Total Time

1 serving

Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.

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What You Need

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Make It

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  • Then follow our 2 simple steps
  • Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
  • Add toppings.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Cooking Know-How

Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.


Enjoy these delicious morning treats, but keep an eye on serving size.


  • 1 serving

Ratings & Reviews

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  • SamuraiSushi |

    It was delicious i was not expecting it to taste so good!

  • millieeley |

    Tooo good to be true! i chose the strawberry and banana one. It was ahmazing I loved it however it did not fill me up after and i wanted to eat more. All in all it was ah-mazing and I look forward to eating the rest!

  • tinkerose |

    This is very yummy! I like to experiment with different toppings - have made this many times. A great snack on the go

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