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Breakfast/brunch

Breakfast Bruschetta

Breakfast Bruschetta recipe
photo by:kraft
Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
Magazine Acquisition

what you need

Mix & match your recipe from these options...

bread options PHILADELPHIA Cream Cheese Spread choices topping possibilities
2 multi-grain slices Strawberry 1/4 cup each sliced strawberries and bananas, 1 Tbsp. orange marmalade
2 Hawaiian slices Pineapple 1/4 cup sliced strawberries, 1 Tbsp. BAKER'S ANGEL FLAKE Coconut
3 French slices (1/2 inch thick) Chive & Onion 1/4 cup chopped tomatoes, 1 Tbsp. OSCAR MAYER Real Bacon Pieces
2 cinnamon-raisin slices Plain 1/4 cup each sliced apples and chopped PLANTERS Walnuts, 1 Tbsp. maple-flavored or pancake syrup

Then follow our 2 simple steps

TOAST bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.

ADD toppings.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Cooking Know-How
Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.
Size-Wise
Enjoy these delicious morning treats, but keep an eye on serving size.
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RecipeDetail
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