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Breakfast Bruschetta

Breakfast Bruschetta recipe
photo by:kraft
Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.
10 min
10 min
1 serving
Magazine Acquisition

what you need

Mix & match your recipe from these options...

bread options PHILADELPHIA Cream Cheese Spread choices topping possibilities
2 multi-grain slices Strawberry 1/4 cup each sliced strawberries and bananas, 1 Tbsp. orange marmalade
2 Hawaiian slices Pineapple 1/4 cup sliced strawberries, 1 Tbsp. BAKER'S ANGEL FLAKE Coconut
3 French slices (1/2 inch thick) Chive & Onion 1/4 cup chopped tomatoes, 1 Tbsp. OSCAR MAYER Real Bacon Pieces
2 cinnamon-raisin slices Plain 1/4 cup each sliced apples and chopped PLANTERS Walnuts, 1 Tbsp. maple-flavored or pancake syrup

Then follow our 2 simple steps

TOAST bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.

ADD toppings.

Kraft Kitchens Tips

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Cooking Know-How
Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.
Enjoy these delicious morning treats, but keep an eye on serving size.
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