Breakfast/brunch

Breakfast Casserole

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photo by:

kraft

Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.

time

prep:

20 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

green pepper, chopped

red pepper, chopped

small onion, chopped

cups cholesterol-free egg product

cup fat-free milk

3/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

tsp. Italian seasoning

1/4

tsp. black pepper

slices whole wheat bread, torn

Make It

HEAT oven to 350°F.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.

PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

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DanielleMatuszczak

posted:9/22/2009

Not very good. The bread was very mushy. If I make it again, I'll use english muffins, not wheat bread.

naugaroo

posted:5/31/2009

Needs a little bit more taste - I'll probably use more spices next time.

bjbounds03

posted:4/3/2008

Yuck!

aferrentino

posted:11/6/2007

Made this casserole last night and it was a great success! My husband is a 'big' eater and he loved it. It also was a hit with my 15-month-old son. I added ground turkey sausage for a little protien, it turned out great!

dawnborgia

posted:4/13/2007

I made this for a group of women this morning. It was a huge hit! Extremely easy, make it the night before and pop it in the oven in the morning....can't beat it! I will make it agaiin, and again.

Tressie Reed

posted:9/19/2006

This receipe is for health nuts. I need one for us unhealthy old folks. Include sausage, or other meat, maybe chopped ham and real eggs and real milk and real cheese. This is for a once a month treat for us old folks that love good food.

akskidoo

posted:3/7/2006

It was ok, it had good use of flavors and color. Although it is not a recipe I would make agian.

Corrado

posted:1/30/2006

It was easy, tasty and no one knew it wasn't eggs... a healthy alternative

bestsoprano

posted:1/8/2006

If I made it again I would cut the 2 cups of bell peppers in half. I love bell peppers, but they were overpowering! It tasted as if the bell peppers were the main ingredients rather than the egg!

lindahkay

posted:11/7/2005

Thanks for the suggestion about reducing the bread to 3 slices and adding 1/2 cup salsa. It worked beautifully and was a big hit.