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This low-calorie main-dish casserole contains colorful red peppers which are rich in vitamin C, while the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a good recipe. My mom is lactose intolerant, so I used soy milk. unfortunately we only had Vanilla Soy Milk. so the eggs came out sweet. And I put potatoes into it. It was good! my family loved it. I'm gonna have to make it again.
Not very good. The bread was very mushy. If I make it again, I'll use english muffins, not wheat bread.
Needs a little bit more taste - I'll probably use more spices next time.