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Breakfast/brunch

Breakfast Casserole

Breakfast Casserole recipe
photo by:kraft
Studded with whole wheat bread, onion and colorful peppers, this better-for-you cheesy egg casserole whips your morning into a little fiesta.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings
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What You Need

1
 green pepper, chopped
1
 red pepper, chopped
1
small  onion, chopped
2
cups  cholesterol-free egg product
1
cup  fat-free milk
3/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
tsp.  Italian seasoning
1/4
tsp.  black pepper
4
slices  whole wheat bread, torn

Make It

HEAT oven to 350°F.

COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix well.

PLACE bread in 2-qt. casserole sprayed with cooking spray; top with egg product mixture.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

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