Breakfast Casserole with Bacon - Kraft Recipes Top
Comida Kraft
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Breakfast Casserole with Bacon

Prep Time
20
min.
Total Time
2
hr.
30
min.
Servings

6 servings

Combine several of your breakfast favorites into one dish with our Breakfast Casserole with Bacon. This Breakfast Casserole with Bacon is a cheesy delight.

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What You Need

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Make It

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  • Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
  • Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
  • Bake, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.

Special Equipment Needed

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.

Shortcut

When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 22g
Saturated fat 11g
Cholesterol 170mg
Sodium 850mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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