Take 2 Tbsp. butter, 8 eggs, 1/3 cup milk, 2 oz. PHILADELPHIA Cream Cheese and 6 flour tortillas (6 inch) and mix & match your recipe from these options...
BEAT eggs, milk and softened cream cheese with wire whisk until well blended; set aside. Melt butter in large skillet on low heat. Add egg mixture; cook until egg mixture begins to set, stirring occasionally.
STIR in add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally.
SPOON 1/2 cup of the egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
