Comida Kraft
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Breakfast Egg Burritos

(13) 8 Reviews
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6 servings, 1 burrito each

What You Need

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Make It

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  • Then follow these 3 simple steps:

  • Beat eggs, milk and softened cream cheese with wire whisk until well blended; set aside. Melt butter in large skillet on low heat. Add egg mixture; cook until egg mixture begins to set, stirring occasionally.
  • Stir in add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally.
  • Spoon 1/2 cup of the egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.


Prepare as directed, using cooking spray instead of the butter, substituting 2 cups cholesterol-free egg product for the eggs and using PHILADELPHIA Neufchatel Cheese.


  • 6 servings, 1 burrito each

Ratings & Reviews

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  • bill6181240 |


  • Esther472 |

    I made this at work for about 20 people... it was a hit on the menu!

  • Bill 02 |

    Double the effort by buying twice as much sour cream as needed and add the black olives for a smooth and irresistible change of flavors, simply irresistible

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