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Breakfast Egg Burritos

Breakfast Egg Burritos recipe
photo by:kraft
posted by
on 6/18/2012
5 min
20 min
6 servings, 1 burrito each
Magazine Acquisition

what you need

Take 2 Tbsp. butter, 8 eggs, 1/3 cup milk, 2 oz. PHILADELPHIA Cream Cheese and 6 flour tortillas (6 inch) and mix & match your recipe from these options...

add-in options meat or vegetable choices flavoring possibilitites
4 slices OSCAR MAYER Bacon, chopped, cooked torn fresh spinach KRAFT 100% Grated Parmesan Cheese
4 KRAFT 2% Milk Singles, chopped chopped cooked chicken minced garlic
4 slices OSCAR MAYER Bologna, chopped frozen mixed vegetable blend, thawed dried herb blend, any variety
4 KRAFT Singles, chopped cooked chorizo chopped onion

Then follow these 3 simple steps:

BEAT eggs, milk and softened cream cheese with wire whisk until well blended; set aside. Melt butter in large skillet on low heat. Add egg mixture; cook until egg mixture begins to set, stirring occasionally.

STIR in add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally.

SPOON 1/2 cup of the egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Prepare as directed, using cooking spray instead of the butter, substituting 2 cups cholesterol-free egg product for the eggs and using PHILADELPHIA Neufchatel Cheese.
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