Breads

Breakfast Fritters (Buñuelos)

photo by:kraft

Estaba buscando la receta de como preparar "CHURROS" o "BUÑUELOS" estilo como en Mexico, pero no encontre la receta asi que se me antojatron hacer estos BUÑELOS ESTILO CO...read more

posted by

a cook

on 5/4/2005

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1 fritter each

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What You Need

1/4

cup sugar, divided

1/2

tsp. ground cinnamon

eggs

cup super-fine cornmeal

1/2

cup BAKER'S ANGEL FLAKE Coconut

tsp. CALUMET Baking Powder

cup oil, for frying

Make It

MIX 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands until mixture is well blended and forms soft dough.

SHAPE 1/4-cup portions of dough into 2-inch rounds with moistened hands. Poke hole in center of each with end of wooden spoon or finger.

HEAT oil in deep skillet on medium-high heat. Add the fritters, one at a time, to hot oil. Fry 3 min. or until golden brown on both sides, turning over once. Remove from oil with slotted spoon. Immediately add to sugar mixture; turn over to evenly coat both sides. Serve warm.

Kraft Kitchens Tips

Special Extra

Mix 1 cup firmly packed dark brown sugar and 1/2 cup water in small saucepan; cook on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Stir in 1/2 tsp. vanilla. Drizzle over fritters just before serving.