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Breakfast/brunch

Make-Ahead Sausage & Potato Quiche

Breakfast-on-the-Go Quiche recipe
photo by:kraft
This make-ahead quiche is a tasty way to have your Italian turkey sausage and hashed brown potatoes to go when you have a big day ahead of you.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8
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What You Need

1
cup  flour
1/2
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2
tsp.  salt
6
Tbsp.  margarine or butter, divided
4 to 5
Tbsp.  cold water
1
cup  frozen shredded hash browns or cubed potatoes
1/2
cup  chopped green pepper
1/2
cup  onion slices
8
oz.  sweet Italian turkey sausage, cooked, sliced
4
 eggs
1-1/4
cups  fat-free milk
1/2
tsp.  dried thyme leaves
1/3
cup  KRAFT Shredded Swiss Cheese

Make It

MIX flour, cereal and salt in large bowl. Using a pastry blender or 2 knives, cut in 5 Tbsp. of the margarine until mixture forms fine crumbs. Gradually add 4 Tbsp. of the water, stirring until mixture forms ball. Add remaining 1 Tbsp. water, if necessary for ball to stick together.

ROLL pastry into 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry, allowing 1/2-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake at 450°F for 7 minutes. Remove from oven. Reduce oven temperature to 375°F.

MELT remaining 1 Tbsp. margarine in large skillet on medium heat. Add potatoes, green pepper, onion and sausage. Cook and stir 3 minutes or until onions are tender. Pour into pastry shell.

BEAT eggs, milk and thyme with wire whisk until well blended. Stir in cheese. Pour into pastry shell; stir gently until well blended.

BAKE 40 to 50 minutes or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Make Ahead
Assemble and bake quiche as directed; cool completely. Cover and refrigerate up to 24 hours. To reheat before serving, uncover and bake at 350°F for 20 minutes or until heated through.
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