Comida Kraft
Recipe Box

Make-Ahead Sausage & Potato Quiche

Breakfast-on-the-Go Quiche is rated 3.8 out of 5 by 10.
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8

This make-ahead quiche is a tasty way to have your Italian turkey sausage and hashed brown potatoes to go when you have a big day ahead of you.

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What You Need

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Make It

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  • Mix flour, cereal and salt in large bowl. Using a pastry blender or 2 knives, cut in 5 Tbsp. of the margarine until mixture forms fine crumbs. Gradually add 4 Tbsp. of the water, stirring until mixture forms ball. Add remaining 1 Tbsp. water, if necessary for ball to stick together.
  • Roll pastry into 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry, allowing 1/2-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake at 450°F for 7 minutes. Remove from oven. Reduce oven temperature to 375°F.
  • Melt remaining 1 Tbsp. margarine in large skillet on medium heat. Add potatoes, green pepper, onion and sausage. Cook and stir 3 minutes or until onions are tender. Pour into pastry shell.
  • Beat eggs, milk and thyme with wire whisk until well blended. Stir in cheese. Pour into pastry shell; stir gently until well blended.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Make Ahead

Assemble and bake quiche as directed; cool completely. Cover and refrigerate up to 24 hours. To reheat before serving, uncover and bake at 350°F for 20 minutes or until heated through.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8

Diet Exchange

  • 2 Starch
  • 1 Meat (VL)
  • 2-1/2 Fat

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 3.5g
Cholesterol 130mg
Sodium 500mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I love all of the recipes on Kraftfoods, but the one thing I did not like about this recipe is that... I love all of the recipes on Kraftfoods, but the one thing I did not like about this recipe is that all the others have nutritional information except this one!!! I did not want to make it because I did not know what I was eating.
Date published: 2006-05-10
Rated 5 out of 5 by from the recipe is very good it make your mouth waterly i love this recipe because i like the eggs the... the recipe is very good it make your mouth waterly i love this recipe because i like the eggs the sausage and beside it taste very good and it easy and fast to makei love it
Date published: 2006-09-15
Rated 5 out of 5 by from If you have all the ingredients on hand, you can fly through this recipe and impress anyone! If you have all the ingredients on hand, you can fly through this recipe and impress anyone! Everyone has loved this! My kids may never move out!!!!
Date published: 2002-10-15
Rated 5 out of 5 by from I added 1/4 c. I added 1/4 c. or less bacon bits (made half the recipe) and substitued 1/2 mayo & 1/2 light sour cream for the salad dressing.
Date published: 2002-06-24
Rated 5 out of 5 by from Instead of browning ground sausage, I simply cut up sausage links into little chunks. Instead of browning ground sausage, I simply cut up sausage links into little chunks.
Date published: 2005-06-09
Rated 2 out of 5 by from Very bland, some people liked it but I was definitely not a fan Very bland, some people liked it but I was definitely not a fan
Date published: 2007-01-04
Rated 4 out of 5 by from i haven't tried this yet but plan to. i haven't tried this yet but plan to.
Date published: 2002-10-21
Rated 4 out of 5 by from this is tasty and very nutricious. this is tasty and very nutricious.
Date published: 2002-10-03
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