Comida Kraft
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Make-Ahead Sausage & Potato Quiche

(18) 12 Reviews
Prep Time
Total Time


This make-ahead quiche is a tasty way to have your Italian turkey sausage and hashed brown potatoes to go when you have a big day ahead of you.

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What You Need

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Make It

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  • Mix flour, cereal and salt in large bowl. Using a pastry blender or 2 knives, cut in 5 Tbsp. of the margarine until mixture forms fine crumbs. Gradually add 4 Tbsp. of the water, stirring until mixture forms ball. Add remaining 1 Tbsp. water, if necessary for ball to stick together.
  • Roll pastry into 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry, allowing 1/2-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake at 450°F for 7 minutes. Remove from oven. Reduce oven temperature to 375°F.
  • Melt remaining 1 Tbsp. margarine in large skillet on medium heat. Add potatoes, green pepper, onion and sausage. Cook and stir 3 minutes or until onions are tender. Pour into pastry shell.
  • Beat eggs, milk and thyme with wire whisk until well blended. Stir in cheese. Pour into pastry shell; stir gently until well blended.
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Make Ahead

Assemble and bake quiche as directed; cool completely. Cover and refrigerate up to 24 hours. To reheat before serving, uncover and bake at 350°F for 20 minutes or until heated through.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RoseGK00 |

    Very bland, some people liked it but I was definitely not a fan

  • blonde107 |

    the recipe is very good it make your mouth waterly i love this recipe because i like the eggs the sausage and beside it taste very good and it easy and fast to makei love it

  • Gina8034 |

    I love all of the recipes on Kraftfoods, but the one thing I did not like about this recipe is that all the others have nutritional information except this one!!! I did not want to make it because I did not know what I was eating.

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