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Breakfast/brunch

Breakfast Potatoes

Breakfast Potatoes recipe
photo by:kraft
Golden hash brown potatoes are served with a topping of sliced ham and melted cheese in this delicious breakfast entrée.
time
prep:
5 min
total:
20 min
servings
total:
2 servings
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what you need

2
Tbsp.  butter or margarine
6
oz.  frozen shredded hash browns
2
slices  OSCAR MAYER Boiled Ham
2
 KRAFT Singles

Make It

MELT butter in small skillet on medium heat. Add potatoes; cook 15 minutes or until golden brown on both sides, turning over after 8 minutes.

TOP with ham and Singles; cover. Continue cooking until Singles begin to melt.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh chives just before serving.
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