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Breakfast Skillet with Hash Browns & Sausage

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

Ready-to-use hash browns help make this easy delicious sausage and egg skillet an absolute breeze to make.

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What You Need

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Make It

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  • Cook sausage in large nonstick skillet as directed on package. Remove sausage from skillet; drain on paper towels. Remove and discard drippings from skillet.
  • Heat 3 Tbsp. oil in same skillet on medium heat. Add onions and peppers; cook and stir 2 min. Add potatoes; stir. Cover; cook 12 min., stirring occasionally.
  • Cut each sausage link into 4 pieces. Add to potatoes along with the ketchup and cumin; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Spoon onto serving plate; cover to keep warm. Carefully wipe skillet with paper towels.
  • Heat remaining oil in same skillet. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. Spoon over potato mixture; top with cheese.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Special Extra

Serve topped with additional ketchup.

Substitute

For more heat, substitute chopped poblano peppers for the red pepper. For less heat, omit jalapeño pepper and prepare using regular HEINZ Tomato Ketchup.

Shortcut

Omit onions and peppers. Prepare recipe as directed, using 6 cups ORE-IDA Potatoes O'Brien.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 32g
Saturated fat 11g
Cholesterol 230mg
Sodium 810mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 10g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:69805v0:201550

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