Comida Kraft
Recipe Box

Breakfast-Time Potato Pancakes

Prep Time
Total Time

4 servings, 2 pancakes each

Switch up your usual breakfast routine with these simple Breakfast Potato Pancakes.

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What You Need

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Make It

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  • Combine potatoes, onions, egg, flour, dill weed and pepper.
  • Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Drop half the potato mixture into 4 mounds in skillet, using about 1/3 cup potato mixture for each mound; flatten with back of spatula. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Transfer to plate.
  • Repeat with remaining oil and potato mixture. Serve topped with sour cream.

Special Extra

Garnish each serving with chopped fresh chives.

Serving Suggestion

Serve with applesauce.


  • 4 servings, 2 pancakes each

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 260
Total fat 18g
Saturated fat 4g
Cholesterol 55mg
Sodium 45mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from don't bother These should not be called pancakes but simply fried hash browns. I have other recipes that are much better.
Date published: 2016-10-22
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