BREAKSTONE'S Creamy Berry-Topped Dessert - Kraft Recipes Top
Comida Kraft
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BREAKSTONE'S Creamy Berry-Topped Dessert

Prep Time
Total Time

8 servings

Sour cream sweetened with brown sugar is spooned over pound cake slices and topped with mixed berries in this luscious summer dessert.

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What You Need

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Make It

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  • Mix sour cream and sugar. Refrigerate until ready to serve.
  • Combine strawberries and preserves. Let stand at room temperature 30 min.
  • Spoon sour cream mixture over cake slices just before serving; top with strawberry mixture and blueberries.

Special Equipment Needed


For a delicious pound cake that could easily pass for a cake made from scratch, prepare and bake your favorite boxed pound cake mix as directed on package, adding 1/2 cup BREAKSTONE’S Sour Cream with the remaining ingredients. Then use to prepare recipe as directed.

Special Extra

A little extra time will be well worth it if you make Mildred's Pound Cake to serve with this creamy berry topping.

Special Extra

Cut pound cake slices into star shapes with cookie cutters. Spoon fruit onto dessert plates; top with pound cake stars and sour cream mixture. Garnish with additional fruit.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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