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BREAKSTONE'S Creamy Berry-Topped Dessert

BREAKSTONE'S Creamy Berry-Topped Dessert recipe
photo by:kraft
Sour cream sweetened with brown sugar is spooned over pound cake slices and topped with mixed berries in this luscious summer dessert.
10 min
40 min
8 servings
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What You Need

cup  BREAKSTONE'S Sour Cream
cup  packed brown sugar
cups  fresh strawberries, sliced
cup  strawberry preserves
pkg.  (10.75 oz.) prepared pound cake, cut into 8 slices
cups  blueberries

Make It

MIX sour cream and sugar. Refrigerate until ready to serve.

COMBINE strawberries and preserves. Let stand at room temperature 30 min.

SPOON sour cream mixture over cake slices just before serving; top with strawberry mixture and blueberries.

Kraft Kitchens Tips

For a delicious pound cake that could easily pass for a cake made from scratch, prepare and bake your favorite boxed pound cake mix as directed on package, adding 1/2 cup BREAKSTONE’S Sour Cream with the remaining ingredients. Then use to prepare recipe as directed.
Special Extra
A little extra time will be well worth it if you make Mildred's Pound Cake to serve with this creamy berry topping.
Special Extra
Cut pound cake slices into star shapes with cookie cutters. Spoon fruit onto dessert plates; top with pound cake stars and sour cream mixture. Garnish with additional fruit.
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