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  • BREAKSTONE'S Creamy Berry-Topped Dessert

BREAKSTONE'S Creamy Berry-Topped Dessert

BREAKSTONE'S Creamy Berry-Topped Dessert is rated 4.0 out of 5 by 10.
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Sour cream sweetened with brown sugar is spooned over pound cake slices and topped with mixed berries in this luscious summer dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sour cream and sugar. Refrigerate until ready to serve.
  • Combine strawberries and preserves. Let stand at room temperature 30 min.
  • Spoon sour cream mixture over cake slices just before serving; top with strawberry mixture and blueberries.

Substitute

For a delicious pound cake that could easily pass for a cake made from scratch, prepare and bake your favorite boxed pound cake mix as directed on package, adding 1/2 cup BREAKSTONE’S Sour Cream with the remaining ingredients. Then use to prepare recipe as directed.

Special Extra

A little extra time will be well worth it if you make Mildred's Pound Cake to serve with this creamy berry topping.

Special Extra

Cut pound cake slices into star shapes with cookie cutters. Spoon fruit onto dessert plates; top with pound cake stars and sour cream mixture. Garnish with additional fruit.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from When I see the title 'Lucious Berries and Cream Pound Cake', I'm excited. When I see the title 'Lucious Berries and Cream Pound Cake', I'm excited. Then I see in the ingredients where it calls for '6 slices of pound cake'. Well, I don't have pound cake. I thought this recipe would tell me how to make the pound cake, too. It may be convenient for people who just happen to have Pound Cake in their kitchen, but what about those of us who don't?
Date published: 2003-03-22
Rated 5 out of 5 by from I made this recipe for my book club and they loved it-it was so easy but it didn't taste like it. I made this recipe for my book club and they loved it-it was so easy but it didn't taste like it. I bought the pound cake from the grocery store which made it even easier.
Date published: 2002-09-01
Rated 5 out of 5 by from This is definitely a 'keeper.' It is so easy to make and colorful. This is definitely a 'keeper.' It is so easy to make and colorful. I'm going to make it with angel food cake for the Fourth of July for red, white & blue.
Date published: 2003-06-19
Rated 4 out of 5 by from This cake was just great, very bequtiful and the best part tastey. This cake was just great, very bequtiful and the best part tastey. Plus tokk me less than 10 minutes to make, I made a big impression. Connie Hubert
Date published: 2003-03-19
Rated 5 out of 5 by from Made this recipe for my family potluck. Made this recipe for my family potluck. Everyone complimented on how delicious it was.
Date published: 2014-12-02
Rated 5 out of 5 by from Excellent with angel food cake. Excellent with angel food cake. I tried it with short cakes and it was also great.
Date published: 2005-03-04
Rated 5 out of 5 by from easy,quick,utterly delicious,airy,lucious=EQUAL- my family renamed it! easy,quick,utterly delicious,airy,lucious=EQUAL- my family renamed it!!!!
Date published: 2002-05-28
Rated 3 out of 5 by from look's great for Dessert after Dinner on a Summer day. look's great for Dessert after Dinner on a Summer day.
Date published: 2002-08-21
  • 2016-08-27T10:20CST
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