Brew House Baby Back Ribs - Kraft Recipes Top
Comida Kraft
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Brew House Baby Back Ribs

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Total Time

Makes 8 servings.

Enjoy hints of cocoa with a kick of cayenne in Brew House Baby Back Ribs. Add a hot grill and beer-based BBQ sauce and these baby back ribs sing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
  • Heat grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.
  • Grill 20 min. or until done, turning and brushing occasionally with barbecue sauce.

Special Equipment Needed

Serving Suggestion

Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.

Special Extra

Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 420
Total fat 19g
Saturated fat 7g
Cholesterol 90mg
Sodium 1110mg
Carbohydrate 26g
Dietary fiber 0.7974g
Sugars 22g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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