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Brew House Baby Back Ribs

Brew House Baby Back Ribs recipe
photo by:kraft
Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.
10 min
1 hr 30 min
8 servings
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What You Need

cup  packed brown sugar
cup  unsweetened cocoa powder
Tbsp.  minced garlic
Tbsp.  onion powder
Tbsp.  coarse kosher salt
tsp.  ground red pepper (cayenne)
lb.  pork baby back ribs
cup  BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.

GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.
Special Extra
Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

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