Brew House Baby Back Ribs - Kraft Recipes Top
Comida Kraft
Recipe Box

Brew House Baby Back Ribs

Prep Time
Total Time

8 servings

Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
  • Heat grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.
  • Grill 20 min. or until done, turning and brushing occasionally with barbecue sauce.

Special Equipment Needed

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Serving Suggestion

Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.

Special Extra

Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 33g
Saturated fat 12g
Cholesterol 130mg
Sodium 1220mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 28g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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